Description
Honey Nutritional Characteristics:
- Honey carbohydrates: 75-80% Fructose: 35-40%. Glucose: 30-35%. Others: 5-10%
- Water: 15-20%
- Proteins: 0,40% Max.
- Minerals: Potassium, calcium, sodium, magnesium, phosphorous, silicium. Minerals Vitamins: Among a large variety, we can mention: Zinc, Molybdenum, iodine.
- Vitamins: Vitamin A, Folic Acid, Pantothenic acid, B2, B6, B12, Biotin, C, D, K, Niacin and Thiamin.
- Calories: 3,3 kcal/gr
